8/26/2023 0 Comments Tangerine chicken sauce![]() ![]() Sprinkle with the remaining tangerine zest and serve immediately. In a bowl, pour the tangerine juice and add the very small chopped onion, garlic. Stir in the cornstarch mixture and cook just until the sauce thickens slightly, about 30 seconds. Tangerine chicken Squeeze the tangerines until obtaining 300 ml of juice. ![]() Step 2 Combine peel and juice in a bowl with soy. Bring the liquid in the pot to a boil over medium-high heat. Step 1 Remove colored part of peel from tangerines using a vegetable peeler and very finely chop juice enough tangerines to yield 3/4 cup juice. Return the chicken to the pot, reduce the heat to low, cover and simmer until the chicken is opaque throughout, about 25 minutes. Add the broth, tangerine juice, soy sauce, chile-garlic sauce and star anise and bring to a boil, stirring to scrape up any browned bits from the bottom of the pot. Add the garlic, ginger and half of the tangerine zest and stir until fragrant, about 1 minute. Add the onion and cook, stirring occasionally, until softened, 3 to 4 minutes. fat in the pot and return the pot to medium heat. Working in batches, sear the chicken, turning once or twice, until browned on both sides, about 9 minutes. In a large, heavy pot over medium-high heat, warm the oil. Whole tangerines, peel and all, roast alongside chicken in a sweetened soy sauce that thickens into a glaze and lacquers the bird. Finely grate the zest from the tangerines, then squeeze 1/2 cup (4 fl.
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